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Name: |
Millet |
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Origin: |
Rajsthan, Maharashtra, Gujarat, Haryana, U.p, M.p. |
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Type: |
Human consumption, Animal feed |
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Specification: |
Protein 8% min, Tannim 0.5% Max.,foreign Matter 1% Max. |
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Uses: |
Millet is used in various cultures in many diverse ways: The Hunza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. |
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Packing: |
As per buyer’s requirement. |
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Harvest Month: |
Jan, Feb, March, April, Nov, Dec |
